Thursday, 27 May 2010 00:19

Recommendations for Healthy Eating

Written by Rebecca Unger, M.D.

Calcium

Protein

Iron


(mg)

(g)

(mg)

Infants




0-6 months

400

13

6

6-12 months

600

14

10

Children




1-3 years

800

16

10

4-6 years

800

24

10

7-10 years

800

28

10

11-14 years

1300

45

12

15-18 years

1300

59

12

Source: Pediatric Nutrition Handbook, Committee on Nutrition, AAP 2009

Calcium Content of Selected Foods (mg)

Yogurt, 1 cup

300

Mac and cheese, half cup

180

Milk, 1 cup

300

Calcium fortified bread, 1 slice

100

Cheddar cheese, 1oz.

200

Calcium fortified cereal, 1 cup

150

American cheese, 1oz.

160

Broccoli, 1 stalk

160

Frozen yogurt, half cup

150

Spinach, 1 cup

200

Tofu, half cup

260

Snap beans, 1 cup

70

Ice cream, 1 cup

200

Orange, 1 medium

54

Pudding, 1 cup

250

Dried apricots, 1 cup

100

Cottage cheese, 12oz

320

Iron Content of Selected Foods (mg)

Spinach, 1 cup

3.21

Chicken, 3.5oz

1.21

Baked potato

2.75

Egg

1.04

Hamburger

2.35

Brown rice, 1 cup

1.00

Soybeans, 1 cup

2.25

Broccoli, half cup

0.89

Beef hot dog

0.81

Raisins, half cup

2.08

Oatmeal, half cup

0.81

Grapes, 1 cup

0.41

Avocado

2.04

Halibut, 3oz

0.91

Mini wheat cereal, 1 cup

80% daily value

Cheerios, 1 cup

45% daily value

Whole wheat bread, 1 slice

6% daily value

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